New Zealand lamb chops (from the markets of Meijer)
Dusted with cumin and Sri Lankan curry; braised on a lovely seasoned cast iron pan, then roasted with a bit of water, balsamic vinegar and wine and whole pepper corns.
Swiss chard
Quickly cooked on high heat in the same pan and juices as the lamb chops
After the high heat has made the leavings into a lovely thick sauce, pour over the resting chops.
Unstructured lasagna (aka white trash lasagna)
Any old pasta leftover + broken up cooked lasagna noodles + eggplant and your favorite pasta sauce
Chateau Neuf du Pape Fiole du Pape (Pere Anselme)
I think the vintage was 2001; Good crystal decanter + time to breathe = devine degustation
Oh yeah, and if a miffed Dachshund should happen to take a poop under the dining room table, just pass it off as part of the evening’s entertainment.
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